Please join us for this exclusive event with Ricardo March from Beni Di Batasiolo winery and Chef Gregory Pawlowski of iL Modo, where we will discover the beauty of Barolo wines paired with exquisite Italian cuisine. Both Ricardo March and Chef Gregory Pawlowski will be guiding us through a four-course dinner while we learn about what makes the famous Barolo wine region so special. This event is a very intimate gathering with only eleven seats available and will take place at our chef's table in the iL Modo pasta room. Your fee includes valet parking, a reception, a four-course dinner with wine pairing and a chance to chat with both Ricardo and Chef Greg. Tax and Gratuity are not included in the fee. Reserve your seat here.